Friday, October 5, 2012

September Meals - Dixie 2


Scalloped Red Potatoes and Ham

12 Red or New Potatoes - sliced thin

1 large or 2 medium Ham Steaks - cut into cubes

8 oz. shredded cheddar cheese

2 cans Cream of Potato Soup

2 cans water

3 C. broccoli florets

Pepper to taste

Put soup, water and pepper in crock pot and mix together. Add ham cubes, sliced potatoes, broccoli and cheese and stir together. Cook on high 4 hours or low 6 hours.

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